BONELESS BUFFALO WINGS (adapted from HealthyFeelsHappy)
Ingredients
- 2 small boneless skinless chicken breasts, cut into bite size pieces
- poultry seasoning
- 1/2 cup flour
- 1 tsp garlic powder
- 1/2 tsp cayenne pepper
- 1/2 tsp salt
- 1 egg
For the Sauce
- 2 tbsp butter
- 1/2 cup Frank's Red Hot Sauce
- 1/2 tsp sea salt
- 1/2 tsp cayenne pepper
Directions
- Preheat oven to 400
- Melt butter and set aside to cool
- In a small bowl whisk the egg. In a second bowl mix the flour, garlic powder, cayenne and salt.
- Season chicken pieces with poultry seasoning
- Dip each chicken piece into the egg to coat and then dredge in the flour mixture. Place on a baking sheet sprayed with cooking spray. I line my baking sheet with parchment paper too.
- Spray chicken with cooking spray to brown it while it bakes. Place in oven for 10-15 minutes then flip and cook the other side for 10-15 minutes, or until golden brown.
- Stir the melted butter and Frank's red hot together in a bowl. I found you may need to heat the hot sauce a little if its been in the fridge. If its too cold the butter hardens when you mix the two. Mix in the salt and cayenne pepper.
- Dip each piece of chicken in the sauce and place back on the backing sheet. Return to oven for 1-2 minutes. Not too long or the chicken will be over cooked.
- Serve and enjoy! I usually serve with carrots, celery and homemade 21 day fix ranch dressing.
21 Day Fix counts: 1 1/4 red, 1/2 yellow, 1 teaspoon
Makes approximately 4 servings (*depending on the size of the chicken breast)